Description

Persimmon is one of the most nutritious fruits. Depending on the species, the sugar content is 19-33% and the digestible fiber content is 4%. It also helps in prevention and cure of many diseases as it contains sufficient amount of various vitamins and minerals.

Persimmon fruit is eaten to prevent constipation and hemorrhoids. Cooked fruits are used for diarrhea and diarrhea. EFL is used in the treatment of drug addicts. The fruit is used in the treatment of whooping cough and as an antidote to snake bites. It also plays an effective role against bacterial toxicity.

750 species of persimmons are produced all over the world. Most of them are seedless. However, there are some species that are seeded. The shells of some species are fibrous and others are fibrous. Different types of furniture are made in Japan, Korea and China from the hardwood of Persimmon tree. Diospyros kaki (Japanese), Diospyros virginiana (American), Diospyros digyna (black color-Mexican), are improved varieties of Persimmon.

Diospyros peregrina (Indian) etc.